Tuesday, April 25, 2017

Pink Pussycat

The name alone will make this a hit on a cocktail menu, with people tripping over themselves to order it. And this kitty is easy to make with stuff you might have around at home or any bar, except for the pineapple spear. That's why I am making it now. Fresh pineapple only keeps so long!
  • 2 oz. gin (Vigilant used)
  • 4 oz. pineapple juice
  • dash grenadine 
  • pineapple spear
Combine liquid ingredients in a shaker with ice. Shake and pour into a chilled Collins glass. Garnish with pineapple spear.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com