Showing posts with label gold rum. Show all posts
Showing posts with label gold rum. Show all posts

Friday, February 26, 2016

Barbados Planter's Punch

There's not much to look at with a Planter's Punch. This one uses gold rum and lime juice, so it would look sort of wan, but otherwise mostly clear. The garnishes and a tiki like Lenny here give it so much more personality.
  • 3 oz. gold rum
  • 1 oz. lime juice
  • 1/2 tsp. simple syrup (my pineapple syrup used)
  • dash orange bitters
  • club soda
  • banana slice
  • orange slice
  • maraschino cherry
  • dash of nutmeg
Combine rum lime juice, simple syrup and bitters in a shaker with ice. Shake and pour into a grim faced tiki and top with crushed ice and soda. Garnish with fruits.

Sunday, January 17, 2016

Pirate's Julep

Save this one for Talk Like A Pirate Day (September 19)! This is pretty much a mint julep with rum, but before you write it off as same-ole, same-ole, you should try it. Orgeat and triple sec make a big difference in the flavor. It is much more fruity than a bourbon julep and fitting for poolside drinking, whereas the other one is probably good for barbecues.

I love this photo, by the way. It makes me think of the land of El Dorado, where the streets run with gold rum. I think that's how the legend goes.
  •  3 oz. gold rum
  • 1 tsp. Curacao
  • 1 tsp. orgeat syrup
  • 10 mint leaves
  • fresh mint sprig
Muddle mint leaves in orgeat syrup in the bottom of a shaker. Add ice, rum and Curacao and shake. Pour into a julep glass if you have one, or a highball will do. Garnish with a mint sprig.