Moonshot

If you want a light and refreshing and light, clammy cocktail--this is perhaps the only one in the New York Bartender's Guide that doesn't turn into a Bloody Mary. This bottle of Wild Irish that Glendalough distillery sent me last year is not only a bright and uplifting gin to use with clam juice, it is also apropos Irish like Co. Conemara's famous cocktail.

I kept my dash of Tabasco light for this one so I could appreciate the gin, which come across as extremely fresh. This is because the botanicals that Glendalough uses are foraged from the wilds around the distillery and distilled with the gin the same day they are picked. It can be said that the taste of this gin is an expression of the natural environment of Glendalough.

• 2 oz. gin (Glendalough Wild Irish botanical gin used)
• 3 oz. clam juice
• dash Tabasco sauce

Combine all ingredients in a mixing glass with ice. Stir and strain into an (double) Old Fashioned glass full of fresh ice. 

Connemara Clammer (Cocktail Na Mara)

Connemara is a seaside region of western Ireland known for its picturesque seascapes and rolling hills. It is a region, not a county, because it is loosely defined by geographical features and local culture. And part of that culture is clamming and eating clams.

Clam juice is a perfect addition to Irish whiskey. It's salt brine and soft watery texture match perfectly to the spicy sweetness of Irish whiskey. Besides clam juice and and whiskey, the Connemara Clammer does not have Tabasco or hot sauce. It is spicy with horseradish and black pepper, but not hot.

The recipe doesn't call for olives, but Tipsy Olives were a perfect briny match for this drink. You don't really notice the whiskey, but you enjoy the clamminess. So when I bit into an olive, it was so well paired that I swooned. It was that good. I got chills like I was taking in a beautiful seaside view and scenting the briny air.

Connemara Clammer
The first variation of this drink is the Clammer. This is a drink served neat in a large and low double Old Fashioned glass. It isn't spicy so much as briny and thick. I like how horseradish and clam juice pair with sweet whiskey.

• 2 oz. Irish whiskey 
• 2 oz. clam juice
• 3 oz. tomato juice or V-8
• 1 tsp. lime juice
• several dashes Worchestershire sauce
• 1/2 tsp. horseraddish
• several pinches of freshly ground black or white pepper

 Shake all ingredients in a shaker with ice. Strain into a chilled double Old Fashioned glass.

Cocktail Na Mara
Connemara means "by the sea." So this drink is the "cocktail by the sea." It is served long and on the rocks (see photo above) and it has lemon juice and Tobasco sauce, unlike the Clammer version. In most respects they are pretty much the same drink, though.

• 2 oz. Irish whiskey
• 2 oz. clam juice
• 4 oz. tomato juice
• 1/2 oz. lemon juice
• several dashes Worchestershire sauce
• dash Tobasco sauce
• pinch white pepper

Combine all ingredients in a shaker with ice and shake. Pour into a chilled highball glass.