Kirschwasser is a German cherry brandy that has fruity, ether-like notes of black cherries. It is clear and strong and great as a base for a stiff cocktail. The pink comes from the creme de noyaux, an almond liquor. Creme de cacao rounds out the sweetness of the drink with Tootsie Roll notes. This balances just a kiss of lime acidity. See where this is going? Make it and find out.
- 2 oz. Kammer-Kirsch
- 1 oz. Tempus Fugit creme de noyaux
- 1/4 oz. creme de cacao
- squeeze of 1/8 lime wedge
- lime wedge garnish
Combine liquid ingredients in a shaker with ice. Shake and double strain into a chilled cocktail glass. Garnish with the lime wedge.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com