Tuesday, October 26, 2021

Warehouse C (Death & Co. Recipe)

There is no end to the great drinks you can make with bourbon. This one comes as no surprise, but it seems a little unusual to find orgeat, strawberry an cinnamon all in the same cocktail. To me, the flavors in the Warehouse C signal the end of summer berries and the beginning of fall spice cocktails.

Death & Co. recommends batching your own cinnamon infused syrup for drinks like this, but I never do. I rely on a dash of MurLarkey cinnamon whiskey, which is basically cinnamon infused whiskey. It is the real deal, and so adding some to your simple syrup effectively makes it cinnamon syrup. I did the same with my homemade ginger liqueur and simple syrup to make the ginger syrup.

  • 1 strawberry
  • 1 1/2 oz. Buffalo Trace bourbon (Ancient Age by Buffalo Trace used)
  • 3/4 oz. lemon juice
  • 1/4 oz. lime juice
  • 1/4 oz. orgeat (Fee Brothers used)
  • 1/4 oz. cinnamon syrup (simple and a dash of MurLarkey cinnamon whiskey used)
  • 1/4 oz. ginger syrup (simple and a dash of ginger liqueur used)
  • 1 dash aromatic bitters (Hella used)
Muddle the strawberry in a shaker tin. Add ice and the remaining ingredients. Shake and double strain into a chilled coupe glass.


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