This is a dessert drink from San Francisco’s dockside slums, once known as the Barbary Coast.
- 2 parts light rum (1 oz.)
- 1 part gin (1/2 oz.)
- 1 part scotch (1/2 oz.)
- 1 part white creme de cacao (1/2 oz.)
- 1 part half-and-half (1/2 oz.)
A Guide for the Home Bartender
Monday, September 29, 2014
Barbary Coast
This is a dessert drink from San Francisco’s dockside slums, once known as the Barbary Coast.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com