This vermouth cocktail is light and dry. With vermouth as a base, the Combo is lower proof, more like a glass of wine than a spirits combo. It is spicy too, with vermouth's herbs and Angostura bitters. Do this as a wine cocktail for any of your vermouth-loving friends.
- 2 oz. dry vermouth
- 1 tsp. brandy
- 1/2 tsp. Cointreau (Triplum used)
- 1/2 tsp. sugar
- dash Angostura
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com